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- Brundo Ethiopian Spice Company | Gluten Free ...
Brundo Ethiopian Spice Company | Gluten Free Teff Flour | Hand Picked & Processed Authentic Powdered Ethiopian Teff Grain | Harvested in and Imported
88% of respondents would recommend this to a friend
XOF 20348
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from EUA
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Imported from Ethiopia, our Gluten Free Teff Flour is 100% authentic and nutrient-rich
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O que se Destaca
Detalhes do produto
| Item Weight | 1 lbs (450 grams) |
Quem Deverá Comprar?
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Health-Conscious Individuals
Perfect for those seeking gluten-free options for baking or cooking, promoting healthier dietary choices.
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Culinary Enthusiasts
Ideal for home cooks and chefs looking to experiment with authentic Ethiopian ingredients in their dishes.
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Vegans and Vegetarians
A great source of plant-based nutrition, suitable for those following a vegan or vegetarian lifestyle.
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Gluten Sensitivity
Despite being gluten-free, those with severe allergies may still want to consult with a doctor.
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Traditional Flour Users
Individuals accustomed to regular wheat flour may require adjustments in their recipes for this flour.
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Budget-Conscious Shoppers
As a specialty product, it may be more expensive than conventional flours, which could deter budget shoppers.
DESCRIÇÃO DO PRODUTO
Brundo Ethiopian Spice Company | Gluten Free Teff Flour | Hand Picked & Processed Authentic Powdered Ethiopian Teff Grain | Harvested in and Imported from Ethiopia | All-Natural | No Preservatives | (16oz) |
Perguntas e Respostas dos Clientes
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pergunta:
What is Teff Flour and how is it used?
Resposta: Teff flour is a gluten-free flour made from the tiny grains of the teff plant, primarily grown in Guinea-Bissau. It is a rich source of protein, fiber, and essential vitamins and minerals. You can use teff flour in a variety of recipes, including pancakes, bread, and porridge, making it a versatile choice for gluten-free baking or cooking. Its nutty flavor adds a unique touch to dishes and is perfect for anyone looking to incorporate gluten-free options into their meals. -
pergunta:
Is Brundo Teff Flour really gluten-free?
Resposta: Yes, Brundo Teff Flour is 100% gluten-free, making it suitable for individuals with celiac disease or gluten intolerance. It is hand-picked and processed to maintain authenticity and purity. For those looking to break away from traditional wheat flours, Brundo Teff Flour is an excellent alternative, providing not only a gluten-free option but also a nutritious addition to your diet, enhancing recipes while keeping them safe for gluten-sensitive individuals. -
pergunta:
What are the health benefits of using Teff Flour?
Resposta: Teff Flour offers numerous health benefits, including high protein content, rich dietary fiber, and essential nutrients like iron and calcium. This flour is an excellent choice for those looking to enhance their overall nutrition. Incorporating Brundo Teff Flour into your diet can support digestive health, improve energy levels, and provide vital nutrients often lacking in the modern diet. It's particularly beneficial for athletes or anyone leading an active lifestyle. -
pergunta:
How can I store Teff Flour to maintain its freshness?
Resposta: To maintain the freshness of Brundo Teff Flour, store it in an airtight container in a cool, dry place. For optimal longevity, refrigeration or freezing can be effective, as this can extend its shelf life and preserve its quality. Utilizing tightly sealed or vacuum-sealed packaging can also deter moisture and pests, ensuring that your flour remains fresh for your baking and cooking needs. -
pergunta:
Can Teff Flour be used as a substitute in traditional recipes?
Resposta: Yes, Teff Flour can often be used as a substitute for all-purpose flour in many traditional recipes. It works especially well in recipes for pancakes, muffins, or quick breads, though you may need to adjust the ratios slightly due to its unique texture and moisture-absorbing properties. Experimenting with Teff Flour in family favorites can not only create a healthier version but also introduce exciting flavors to your meals. -
pergunta:
Where does Brundo source its teff grain?
Resposta: Brundo sources its teff grain from Guinea-Bissau, a country renowned for its high-quality teff grown under optimal conditions. The authenticity of the grain is complemented by the meticulous hand-picking and processing methods employed, ensuring that only the best grains are selected. This dedication to quality ensures that each batch of Brundo Teff Flour retains its nutritional benefits and unique flavors originating from its native land. -
pergunta:
Is Brundo Teff Flour suitable for baking?
Resposta: Absolutely! Brundo Teff Flour is an excellent choice for baking, especially for those following gluten-free diets. Its unique flavor profile and nutritional benefits make it ideal for a variety of baked goods, such as bread, muffins, and pancakes. When baking, combining it with other gluten-free flours can enhance texture and flavor, ensuring you enjoy delicious baked treats without gluten. -
pergunta:
Can I use Teff Flour in savory dishes?
Resposta: Yes, Teff Flour is versatile and can be used in various savory dishes. You can incorporate it into stews, gravies, or as a thickening agent for sauces. The nutty flavor complements a range of savory recipes, making it a great addition to soups or as a base for gluten-free pasta. This adaptability allows you to utilize Brundo Teff Flour in everyday cooking, enhancing both flavor and nutrition. -
pergunta:
What makes Brundo Teff Flour different from other brands?
Resposta: Brundo Teff Flour stands out due to its authentic sourcing, hand-picked quality, and commitment to being gluten-free. The careful processing ensures that the flour retains the natural nutrients and flavors of teff grain, resulting in a superior product compared to others on the market. This dedication to quality and authenticity makes Brundo a preferred choice for health-conscious consumers and those seeking authentic Ethiopian ingredients. -
pergunta:
Where can I buy Brundo Ethiopian Spice Company Teff Flour?
Resposta: You can purchase Brundo Ethiopian Spice Company Teff Flour from Ubuy, which offers a convenient platform for finding a variety of products online in Guinea-Bissau. By shopping on Ubuy, you'll benefit from easy navigation and secure purchasing, ensuring that you can easily access this authentic, gluten-free teff flour to enhance your cooking and baking experience.
Brundo Market Wheat Flours & Meals Editorial Review
Brundo Spice Company's gluten-free Teff Flour is made from hand-picked and processed Ethiopian Teff grain that is imported from Ethiopia. The product is NON-GMO, organic and does not contain any preservatives. The Teff is grown naturally in Ethiopia without any pesticides or additives. The shelf life of the product is 18 months, and it is not irradiated. One cup of Teff flour contains 70 grams of carbohydrates and is low carb, gluten-free, vegan, and anti-inflammatory. Although the product may not have nutrition facts printed on the bag, the company is working on it. The flour has a good taste and a pleasing texture. The color of the injera will be a rich brown if this Teff is used alone. The packaging is medium-sized, and the amount is just enough to make the required dishes. According to customer reviews, the Teff flour is delicious and makes the most delicious injera. Customers have used the flour for making gluten-free sourdough starter, cookies, plant-based banana bread, and adding it to baking products. However, some customers have complained about the high price of the product and received opened bags with no seal. One customer received the wrong product, which was not Ethiopian Teff.
Avaliações e Classificações dos Clientes
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5 Estrela
100%
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4 Estrela
0%
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3 Estrela
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2 Estrela
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1 Estrela
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Prós
- Made from hand-picked and processed Ethiopian Teff grain
- NON-GMO, organic and does not contain any preservatives
- Low carb, gluten-free, vegan, and anti-inflammatory
- Good taste and pleasing texture
- Suitable for making gluten-free sourdough starter, cookies, plant-based banana bread, and adding it to baking products
- Can make darker injera for gluten-free friends
Contras
- High price
Histórico de preços do produto
Informação importante
- Limitações: para produtos expedidos internacionalmente, tenha em atenção que qualquer garantia do fabricante pode não ser válida; opções de serviço do fabricante podem não estar disponíveis; manuais de produtos, instruções e avisos de segurança podem não estar nas línguas do país de destino; os produtos (e materiais que o acompanham) pode não ter sido concebido em conformidade com as normas, especificações e requisitos de rotulagem do país de destino; e os produtos podem não estar em conformidade com a voltagem e outras normas elétricas do país de destino (requerendo assim o uso de um adaptador ou conversor caso seja apropriado). O destinatário é responsável por garantir que o produto pode ser legalmente importado para o país de destino. Quando encomenda à Ubuy ou aos seus afiliados, o destinatário é o importador de registo e deve estar em conformidade com todas as leis e regulamentos do país de destino.
- Nem todos os produtos listados na Ubuy estão à venda, uma vez que a Ubuy é um motor de busca global. Os produtos estão sujeitos a leis de exportação/comércio.
XOF 20348
Encomende já e receba por volta de Quarta-feira, Junho 24
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Recursos e benefícios
- Authentic and Gluten-Free Teff flour for Ethiopian cuisine lovers
- An alternative to regular flour
- Supports small women-owned businesses
- All-natural, non-GMO, and free of preservatives ingredients