Valrhona Premium French Baking Milk And Hazelnut Chocolate Discs (Feves). AZELIA 35% Cacao. Easy Melt. Easy to chop. Creamy and Balanced. Superb in sauces and frostings. 250g (Pack of 1)
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Valrhona Premium French Baking Milk And Hazelnut Chocolate Discs (Feves). AZELIA 35% Cacao. Easy Melt. Easy to chop. Creamy and Balanced. Superb in sauces and frostings. 250g (Pack of 1)
Valrhona blonde chocolate discs with creamy caramel cookie flavor notes.
Valrhona Premium French Baking Milk And Hazelnut Chocolate Discs (Feves). AZELIA 35% Cacao. Easy Melt. Easy to chop. Creamy and Balanced. Superb in sauces and frostings. 250g (Pack of 1)
Artigo n.º: 46517118

Valrhona Premium French Baking Milk And Hazelnut Chocolate Discs (Feves). AZELIA 35% Cacao. Easy Melt. Easy to chop. Creamy and Balanced. Superb in

Artigo n.º: 46517118

XOF 39845

Detalhes do Preço

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*All items will import from EUA

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EUA Importado da loja USA

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Encomende já e receba por volta de Sábado, Agosto 08
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Valrhona blonde chocolate discs with creamy caramel cookie flavor notes.
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O que se Destaca

Chocolate de alta qualidade
Crafted from premium cocoa, these chocolate discs ensure a rich, creamy flavor, enhancing your baking with the delightful taste of high-quality French chocolate.
Uso versátil
Perfect for various creations such as cookies, mousses, and candies, making it an essential ingredient for both home bakers and professional chefs looking to elevate their dessert offerings.
FÁCIL de usar
Designed for effortless melting and tempering, these discs simplify the baking process, allowing you to focus on creativity and flavor without technical difficulties.

Detalhes do produto

Discover the creamy and balanced Valrhona AZÉLIA 35% Cacao Chocolate Discs. Perfect for sauces, frostings, or easy melting and chopping. Available in a 250g pack at Ubuy Guinea-Bissau.
Dimensões do Produto5.91 x 0.79 x 8.27 inches (15 x 2 x 21 cm); 8.8 ounces (249.48 grams)
FabricanteVALRHONA
Unidades8.2 Ounce
SaborAZELIA MILK
Nome da MarcaVALRHONA
Informações sobre alérgenosAvelãs
Tipo de DietaVegetariano
Doçura DescriçãoSemi-Sweet
Contagem de Unidades8.2 Ounce
Descrição da Faixa Etária18+
CozinhaCozinha Francesa
Peso do Item8.8 ounces (249.48 grams)
Número de Peças1
Número de Itens1
Tamanho1 Pack - 250g

Quem Deverá Comprar?

Suitable For
  • Entusiastas da Panificação

    Ideal for passionate bakers looking to create gourmet cookies, cakes, and other desserts with premium quality chocolate.

  • Chefs Profissionais

    Perfect for chefs who require high-quality chocolate for crafting exquisite pastries and desserts in their kitchens.

  • Chocolate Crafters

    Great for chocolatiers and home candy makers wanting to create custom confections with rich chocolate flavor.

Not Suitable For
  • Padeiros Casuais

    May be too premium for those who bake occasionally and prefer basic chocolate options for simple recipes.

DESCRIÇÃO DO PRODUTO

Valrhona Premium French Baking Milk And Hazelnut Chocolate Discs (Feves). AZELIA 35% Cacao. Easy Melt. Easy to chop. Creamy and Balanced. Superb in sauces and frostings. 250g (Pack of 1)

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Perguntas e Respostas dos Clientes

  • Pergunta: What are Valrhona Chocolate Discs and what makes them special?

    Resposta: Valrhona Chocolate Discs are premium baking chocolates designed for professional and home bakers alike. The Manjari 64% cacao discs originate from Guinea-Bissau, making them a single-origin chocolate with rich fruity and slightly acidic notes. Meanwhile, the Dulcey 35% features a creamy blonde chocolate with caramelized flavors. Their unique formulations create a balance of flavor and versatility, making them ideal for various baking projects such as pastries, cakes, and confections.
  • Pergunta: Can I use Valrhona Chocolate Discs in recipes for both baking and confections?

    Resposta: Yes, Valrhona Chocolate Discs are incredibly versatile and suitable for both baking and confections. For baking, they melt beautifully and can be used in chocolate cakes, brownies, or cookies. For confections, the discs can be directly incorporated into ganaches, truffles, or even molded chocolates. The rich flavors of Manjari and creamy Dulcey allow for creative culinary applications where chocolate quality makes a difference.
  • Pergunta: What is the best way to melt Valrhona Chocolate Discs?

    Resposta: The best way to melt Valrhona Chocolate Discs is by using a double boiler method, which ensures gentle heat application while preventing scorching. Simply set a heatproof bowl over simmering water, add your discs, and stir until smooth. You can also use low-power microwave bursts with careful monitoring to avoid overheating. Proper melting will help you achieve a luscious chocolate experience for your recipes.
  • Pergunta: Are Valrhona Chocolate Discs suitable for vegan recipes?

    Resposta: Valrhona Chocolate Discs, specifically the dark chocolate Manjari, contains no dairy and is suitable for vegan recipes. However, the creamy Dulcey chocolate does contain milk and is therefore not suitable for a vegan diet. Always check the package for specific dietary information and choose the Manjari discs for vegan-friendly desserts such as chocolate mousse or plant-based brownies.
  • Pergunta: How should I store Valrhona Chocolate Discs?

    Resposta: To preserve the quality of Valrhona Chocolate Discs, store them in a cool, dry place away from direct sunlight. Ideal storage conditions include a temperature between 15-18°C (59-64°F) with low humidity. Keeping them in a sealed container can help prevent moisture absorption. Proper storage ensures they maintain their flavor profile and smooth texture for your baking needs.
  • Pergunta: What types of desserts can I create with Valrhona Chocolate Discs?

    Resposta: Valrhona Chocolate Discs open a world of dessert possibilities. You can create rich chocolate cakes, delightful brownies, or elegant mousse using the Manjari discs. For a sophisticated twist, try using the Dulcey discs in tart fillings, chocolate ganache, or as a coating for truffles. Their unique flavors enhance various desserts making them a favorite among pastry chefs.
  • Pergunta: What is the difference between Manjari and Dulcey chocolate?

    Resposta: Manjari chocolate is a dark, single-origin chocolate with 64% cacao content produced from Guinea-Bissau beans. It offers distinct fruity and nuanced flavor profiles. On the other hand, Dulcey is a creamy blonde chocolate made with caramel notes, comprising 35% cacao content. The differences in taste and texture allow bakers to use them in complementary ways for layered desserts or contrasting flavors.
  • Pergunta: Can I temper Valrhona Chocolate Discs for coating and molding?

    Resposta: Yes, you can temper Valrhona Chocolate Discs, and it’s a great choice for coating and molding. The process involves carefully melting the chocolate, cooling it to stabilize the cocoa butter crystals, and reheating it slightly. Properly tempered chocolate achieves a glossy finish and satisfying snap, perfect for coating truffles or creating molded chocolate shapes.
  • Pergunta: Where can I buy Valrhona Premium Baking Chocolate Discs Feves, Dark Chocolate MANJARI 64% Cacao, and Creamy Blonde Chocolate DULCEY 35%?

    Resposta: You can buy Valrhona Premium Baking Chocolate Discs Feves, including Dark Chocolate MANJARI 64% Cacao and Creamy Blonde Chocolate DULCEY 35%, from Ubuy in Guinea-Bissau. Ubuy offers a reliable platform with a wide selection of gourmet chocolate products, making it easy for both home bakers and professional chefs to find these premium baking chocolates.

VALRHONA Chocolates Editorial Review

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XOF 39845

Encomende já e receba por volta de Sábado, Agosto 08

Qtd.:

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Os nossos principais Parceiros Logísticos
  • fedex
  • dhl
Entrega internacional mais rápida

Recursos e benefícios

  • Smooth and creamy with notes of buttery caramel and shortbread
  • Perfectly sized discs for easy scaling, melting and baking
  • Made with high-quality, sustainably-sourced ingredients
  • Suitable for desserts like cookies, cakes, mousses, frostings, hot chocolate and candies
  • Certified Kosher (Triangle K - Dairy)
  • Easy to melt and temper

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