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Tongmaster Premium British Natural Hog Casing Skin of 25 m Length x 36/40 Diameter
Tongmaster Premium British Natural Hog Casing Skin of 25 m Length x 36/40 Diameter
Tongmaster Premium British Natural Hog Casing Skin of 25 m Length x 36/40 Diameter
Tongmaster Premium British Natural Hog Casing Skin of 25 m Length x 36/40 Diameter
Artigo n.º: 60438326

Tongmaster Premium British Natural Hog Casing Skin of 25 m Length x 36/40 Diameter

Artigo n.º: 60438326

XOF 15117

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O que se Destaca

Premium Quality
Crafted from natural hog casing, ensuring superior strength and flavor retention for a professional sausage-making experience.
Generous Length
With 25 meters of casing, it provides ample material for crafting multiple sausages, making it ideal for both beginners and seasoned chefs.
Perfect Diameter
The 36/40 mm diameter is versatile for a variety of sausage recipes, providing the ideal balance between size and bite for exceptional culinary results.

Detalhes do produto

Get the best quality Tongmaster Premium British Natural Hog Casing Skin of 25m length x 36/40 diameter at Ubuy Guinea-Bissau. Order now for a delightful cooking experience.
  • High quality, British, natural sausage skins, an essential for making professional sausages.
  • Please note: these casings will measure the full length when taken off the plastic tape!
  • Perfect for home use, or for catering and business use.
  • 5m of casings will use around 4-5kg sausage meat, use this as a guide if you’re not sure how much casings you need.
  • Supplied salted to ensure freshness, simply re-salt and keep in an airtight container in the fridge after use to keep them fresh.
  • Soak the casings overnight in cold water, drain and soak in lukewarm water for a further 30 minutes before use.
  • Simply slide the casing on to your nozzle using the plastic tape as a guide, remove the plastic tape and fill!
Package Dimensions 22.3 x 19.6 x 4 cm; 0.5 g
Manufacturer Tongmaster
Item model number TM01284

Product Technical Details

Package Dimensions‎22.3 x 19.6 x 4 cm; 0.5 g
Item model number‎TM01284
Weight‎0.5 g
Units‎25.0 meter
Storage Instructions‎Re-salt and store in an air tight container and refrigerate until next use.
Country of origin‎Schottland
Brand‎Tongmaster
Cuisine‎English
Speciality‎Natural
Manufacturer‎Tongmaster
Date First Available14 July 2016

DESCRIÇÃO DO PRODUTO

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Perguntas e Respostas dos Clientes

  • pergunta: What do you do with leftover skins?

    Resposta: If you repack them in plenty of salt, they should last for ages!
  • pergunta: What are the ingredients?

    Resposta: Apart from the natural hog casing, just salt.
  • pergunta: How many calories are in the casings?

    Resposta: If it’s natural, then none. The calories come from what goes into the casings.
  • pergunta: What's the best way to tie each sausage link after filling?

    Resposta: I used butcher’s string.
  • pergunta: Are these gluten-free?

    Resposta: Most probably, as gluten is mainly in wheat products, so I'd assume it is.
  • pergunta: My package has arrived unsealed inside, what should I do?

    Resposta: Demand a refund if unsealed as you do not know what has been done to it.
  • pergunta: Where do the intestines come from?

    Resposta: If the casings are hog, they come from pigs. Perhaps there was a misunderstanding.
  • pergunta: Can these casings be used to make fruit pudding sausages and black pudding?

    Resposta: They make big sausages, bigger than the usual ones, so they would be suitable for black pudding.
  • pergunta: My pack arrived unsealed - it looked like it had been cut open. How can I complain and get a replacement?

    Resposta: Just use web chat.

Tongmaster Meat Seasoning TM01284 Editorial Review

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